Photo: recipeland.com

Beacan Bruithe (Baked Mushrooms) [Irish]

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45 minutes Prep: 25 minutes Cook: 20 minutes

56 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

16	x	mushrooms	large field
4	ounces	onions	chopped
4	ounces	bread crumbs, whole wheat
4	ounces	sausage meat
1	teaspoon	sage	chopped
1	x	salt and black pepper	to taste

Directions

Wash and peel mushrooms. Remove stalks and discard.

Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.

Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 56 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 96mg	4%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%